Korbel Brut – Made with Organically Grown Grapes is created in the classic Korbel style, crisp, delicate and bright. We always strive to present the pure flavors of the grape in all of our champagnes. The organically grown grapes in this cuvee deliver well-integrated aromas and flavors of apple, pear and white peaches. The finish is medium dry, with a slight savory note at the end.
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The Korbel Winery began operation in 1882. Two years later, noted winemaker Frank Hasek came to California from Prague and become the first Korbel champagne-master. Employing méthode champenoise, the time-honored French technique of producing champagne, the Korbels quietly experimented with various cuvées. And by the turn of the century, Korbel had become an internationally known and award-winning champagne label. The tradition was kept alive for the next half-century until 1954, when the winery was sold... View More