The 2006 Kunde Family Estate Zinfandel is one sneaky character. It starts out as a well-mannered and elegant claret-styled wine, but the spicy flavors seem to grow in your glass. The beautiful berry aromas follow up and keep on coming. Pork tenderloin with a spicy rub would be just the match for this beauty—well-mannered but a little bit wild. Watch out - you might find the bottle disappearing somehow!
Tight red fruit gives this wine a clean impression,
carrying the warmth of its alcohol with grace. It’s lean,
with a quinine-like bitterness to the tannin that keeps
the fruit in check. Decant it for grilled lamb kabobs.
Since the early 1900s, five generations of the Kunde family have preserved the family tradition of farming their fertile, highly praised vineyards located in the heart of the Sonoma Valley. Their picturesque 2000-acre estate has been planted with 800 acres of wine grapes, the vast majority of which are now used to create the Kunde's entire line of hand crafted, ultra-premium wines. Their 100% estate grown varietals include Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Sauvignon Blanc, Syrah and Viognier.