La Antigua Clasico Blanco 2014

  • 91 Wilfred
    Wong
3.7 Very Good (45)
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La Antigua Clasico Blanco 2014  Front Bottle Shot
La Antigua Clasico Blanco 2014  Front Bottle Shot La Antigua Clasico Blanco 2014  Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
12%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The 2014 La Antigua Classico Blanco is a unique wine coming from one of the most special and unknown territories of the Rioja region. Nice lemon-curd and lime-cordial character with oaky aromas. A medium-bodied, crisp dry white offering concentrated citrus and orchard fruit.

Blend: 70% Viura, 20% Garnacha Blanca, 10% Tempranillo Blanco.

Professional Ratings

  • 91
    COMMENTARY: The 2014 La Antigua Clásico is a nicely matured white wine exhibiting complexities that go beyond its fruit. TASTING NOTES: This wine shows aromas and flavors of ripe peaches and dried earth. Enjoy its well-developed nuances with a soft egg and shrimp omelet made with brown butter. (Tasted: July 6, 2020, San Francisco, CA)

Other Vintages

2019
  • 94 Wine
    Enthusiast
2016
  • 91 Vinous
La Antigua

La Antigua

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La Antigua, Spain
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La Antigua is a unique wine coming from one of the most special and unknown territories of the Rioja region. Geographically speaking, Rioja is a valley that goes from East to West. Located to the north the mountains of Sierra Cantabria and to the South the unknown mountains of Sierra de La Demanda, where La Antigua vineyards are located. The northern facing vineyards of Sierra de la Demanda experience cooler temperatures resulting in grapes that are able to ripen more slowly hence showcasing flavors of greater balance and focus. In addition to the cooler conditions of this area, La Antigua is a place where the parcels are extremely small and steep. This terrain is almost impossible to mechanize, all the important vineyard work needs to be done by hand. The majority of the people who own these vineyards are local farmers who do not make wine, they only grow grapes, which in exchange they sell at top prices to the big bodegas mostly located in the north of the valley near the train tracks. In the case of La Antigua, both the vineyard work and winemaking is handled by the same people. This farm-winemaking unity is always a key factor to fashioning superior wines. Lastly and most importantly in Sierra de La Demanda we find among the oldest garnacha vines of Rioja.

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Commonly found as a single varietal white or blended with Malavasia and Grenache Blanc, Viura is a vital, leading white grape of Rioja. It also thrives in the lower elevations of the Penedes, where it takes the name Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo. Somm Secret—Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.

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Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

CHMAOV1101014_2014 Item# 592166

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