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La Carraia Sangiovese Umbria 2010

Sangiovese from Italy
    Sold Out 16.99
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    Winemaker Notes

    Brilliant rubyred in color with loads of ripe blackberry, strawberry and currant on the nose with subtle hints of mocha, tobacco and sweet spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity. This everyday Sangiovese is the perfect choice for barbecues, pastas, pizza and sausages.

    La Carraia

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    La Carraia, Other Italian, Italy
    La Carraia
    La Carraia was founded in 1976 by the Gialetti and Cotarella families. Riccardo Cotarella, respected throughout Italy and abroad as a leading authority in the production and marketing of Italian wines, is the winemaker at this estate. La Carraia began as a producer of bulk wines for top of the line estates such as Ruffino and Rocca delle Macie.

    Today, the winery owns a total of 200 acres and is bottling its... View More