Like the Burgundy wine region of France, the vineyards of Sonoma Coast offer an unusually long, cool and even
growing season. Lingering fog and wind from the nearby Pacific Ocean (or, in Los Carneros' case, the San Pablo Bay)
moderate temperatures throughout the growing season and slow the ripening process. With an extended "hang" time
on the vines, the results at harvest are small berries with firm acidity and highly concentrated varietal aromas and
Since 1979, La Crema Winery has been a pioneer in producing Burgundian varietals from the cool Sonoma coast. They handcraft their wine, one barrel at a time, at their family-owned estate located in the Russian River Valley. Balance, finesse and great fruit intensity come through in every glass of La Crema wine.
La Crema's location in the Russian River Valley is ideal for producing wines of uncompromising elegance and balance. To achieve this goal,... View More