La Jota Howell Mountain Cabernet Sauvignon 2010
Cabernet Sauvignon
-
James
Suckling
Product Details
Varietal
Producer
Vintage
2010
Size
750ML
Features
Collectible
Your Rating
Somm Note
Winemaker Notes
This wine is a blend of the four classic Bordeaux varieties. This blend presents calmness to the tannic signature commonly associated with the Howell Mountain appellation. On the palate, enjoy classic Howell Mountain fl avors of blackberry, shale, earth, rosemary and espresso bean.
Professional Ratings
-
James Suckling
Very earthy and spicy, with plum and smoked-meat aromas. Full body, round texture of soft, velvety tannins and a medium finish. Drink or hold.
Other Vintages
2019- Vinous
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James
Suckling -
Robert
Parker -
Jeb
Dunnuck -
Wine
Spectator
-
Robert
Parker -
James
Suckling -
Jeb
Dunnuck - Decanter
-
Wine
Enthusiast -
Wine
Spectator
-
Wine
Enthusiast -
Robert
Parker -
Jeb
Dunnuck -
James
Suckling -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker -
Wine
Spectator -
Wilfred
Wong
- Decanter
-
Wine
Enthusiast -
Robert
Parker -
Wilfred
Wong
-
Wine &
Spirits -
James
Suckling -
Wine
Spectator -
Robert
Parker
- Decanter
-
Wine &
Spirits -
James
Suckling -
Robert
Parker
-
Wine
Enthusiast -
Wine
Spectator
-
Wine &
Spirits
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Wine
Spectator
-
Wine
Spectator
The wines of La Jota have deep roots in Napa Valley. Back in 1888, winemaking pioneer W.S. Keyes planted some of the first vines on Howell Mountain, and 10 years later his contemporary, Fredrick Hess, built a stone winery and established La Jota Vineyard Co., named for its location on the Mexican parcel Rancho La Jota. Both men won medals for their Howell Mountain wines in the Paris Exposition of 1900.
Today, La Jota Vineyard Co. proudly carries on this great legacy with its small-production mountain Cabernet Sauvignon, Merlot, Cabernet Franc, and Chardonnay. All La Jota wines are sourced from the winery’s estate and from nearby W.S. Keyes Vineyard, and they capture the intense fruit and mineral complexity of these cool-climate origins.
EMP78495_2010 Item# 123699