La Lecciaia Cabernet Sauvignon 2016  Front Label
La Lecciaia Cabernet Sauvignon 2016  Front LabelLa Lecciaia Cabernet Sauvignon 2016  Front Bottle Shot

La Lecciaia Cabernet Sauvignon 2016

  • JS90
  • WW90
750ML / 13.5% ABV
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  • JS90
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4.7 11 Ratings
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4.7 11 Ratings
750ML / 13.5% ABV

Winemaker Notes

Ruby garnet red in color, with a slight purple rim. Classic, earthy aromas of wild berries, cherry, and blackcurrant , with notes of dried herbs, baking spices, and licorice. Medium- to full-bodied, and rich on the palate. Firm tannins and a long finish. It may need a few minutes to open up.

Critical Acclaim

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JS 90
James Suckling
Dark berries, tobacco and gravel on the nose. It’s medium-to full-bodied with fine-grained tannins. Dark spices on the finish.
WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2016 La Lecciaia Cabernet Sauvignon is generous with soft and easy palate textures. TASTING NOTES: This wine offers aromas and flavors of black fruits, dust, and earthy notes. Pair it with roast lamb in a baguette. (Tasted: December 31, 2022, San Francisco, CA)
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La Lecciaia

La Lecciaia

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La Lecciaia, Italy
La Lecciaia  Winery Video

Purchased by Mr. Mauro Pacini in 1983 and upgraded with the most advanced winemaking installations, Fattoria la Lecciaia is a wine estate that combines a young, dynamic approach to the wine business, while strictly adhering to the antique traditions of Brunello di Montalcino. Located in "località Vallafrico" and surrounded by the vineyards of some of the most iconic estates of the area, the estate is in the center of the original micro-terroir where the world-famous Brunello di Montalcino was first produced. Fattoria La Lecciaia is a beautiful property of 60 hectares surrounded by the vineyards of some of the oldest and most renowned estates of Montalcino. The estate has 15 hectares of vineyards, of which 12 are registered for the production of Brunello di Montalcino. The rest of the property is under olives groves and woodlands. The unique terroir of this small but world-famous micro-area in the appellation of Montalcino, naturally enhances the scents and the elegance of Sangiovese grapes, allowing Fattoria la Lecciaia to produce the most quintessential "Brunello di Montalcino" wines: classic and intense, suited for long ageing. 

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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MTF83469_16_2016 Item# 1058288

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