La Maialina Chianti Classico Riserva 2007

  • 92 Robert
    Parker
  • 90 James
    Suckling
3.5 Very Good (21)
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La Maialina Chianti Classico Riserva 2007 Front Bottle Shot
La Maialina Chianti Classico Riserva 2007 Front Bottle Shot La Maialina Chianti Classico Riserva 2007 Front Label La Maialina Chianti Classico Riserva 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Inviting aromas of black cherries, plums and sweet spices, with notes of roses and black pepper, elegant and lush on the palate with ripe round tannins and a long finish.

Professional Ratings

  • 92
    La Maialina’s 2007 Chianti Classico Riserva is simply beautiful. Readers will find plenty of 2007 vintage character in this soft, expansive wine. Dark fruit, leather and spices inform the supple, creamy finish. This is already fabulous; the only question is how much it might improve in the coming years. Anticipated maturity: 2010-2017.
  • 90
    I love the acidity in this, with berries and tobacco leaves in the nose. Full to medium bodied with fresh acidity and a long finish. Makes you want to eat.
La Maialina

La Maialina

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La Maialina, Italy
La Maialina celebrates the history, culture and cuisine of Chianti, prized since antiquity for its rich soil and favorable climate. Rolling hillsides lend themselves to the optimal cultivation of the Sangiovese grape, ripening to perfection during the dry, warm summers. The La Maialina wines express the essence of Tuscany and the tradition of quality that defines this historic region. The name La Maialina (little pig) references the Cinta Senese heirloom breed that originated in the Siena area during the 1300’s and is the only Tuscan native pig to survive extinction. Produced by the revered Attilio Pagli, La Maialina Chianti, Chianti Classico, and Chianti Classico Riserva are crafted to express the essence of the territory and tradition of quality of this historic region. Settled first by Etruscan then the Romans, the earliest documentation of a “Chianti wine” dates back to the 13th century when viticulture was known to flourish in the “Chianti Mountains” around Florence. The Chianti denomination was first delimited in 1932 by ministerial decree and its boundaries have remained unchanged.
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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

SWS150101_2007 Item# 108170

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