La Poderina Brunello di Montalcino Poggio Abate Riserva 2006
It is excellent with roast and stewed red meats, roasted game and aged cheese.
This is a wine with beautiful clarity of fruit with plum, blackberry and dark chocolate character. Full body, with velvety tannins and a long finish. So great now. But will improve with age.
There’s a sassy, spicy quality here, with clove and spice, cola, root beer and black licorice. Smooth, dark extraction with bold structure.
The 2006 Brunello di Montalcino Riserva Poggio Abate is endowed with serious depth in its dark berries, smoke, licorice and tobacco. It is a decidedly muscular wine gifted with serious concentration and firm, tight tannins. Savory herbs, licorice and tar wrap around the powerful finish. It will be interesting to see how the 2006 Riserva ages, but it is likely to always be somewhat of a brute. 92+
A ripe style, offering floral, cherry, balsamic and underbrush notes. Slightly pruny, yet complex and firm, turning tight on the finish. Best from 2015 through 2025.