La Serena Brunello di Montalcino Riserva Gemini 2007

  • 97 James
    Suckling
  • 92 Wine
    Enthusiast
2015 Vintage In Stock
109 99
OFFER 10% off your order of $99+
Ships today if ordered in next 11 hours
1
Limit Reached
Alert me about new vintages and availability
La Serena Brunello di Montalcino Riserva Gemini 2007 Front Label
La Serena Brunello di Montalcino Riserva Gemini 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

La Serena's Brunello di Montalcino Riserva Gemini is and intense ruby red color. The nose is ethereal, well defined, ample, and persistent with elegant fruity notes. On the palate, the wine is round, sapid, supple, and velvety.

Professional Ratings

  • 97
    I like the spices, berries and hints of wet earth in the nose. Dried plums too. Full-bodied, with amazing intensity of exotic, decadent fruits. Velvety textured and very flavorful. Gorgeous, sexy style to this. Best wine ever from here. Made from biodynamically grown grapes. Drink or hold.
  • 92
    This darkly concentrated wine delivers rich flavors of black fruit, prune, leather, rum cake and cured meat. The wine is layered and complex, with touches of acidity and smoky oak flavors that give the wine momentum in the mouth.

Other Vintages

2015
  • 95 James
    Suckling
2013
  • 92 James
    Suckling
  • 91 Decanter
2012
  • 94 James
    Suckling
  • 93 Robert
    Parker
2010
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2006
  • 96 James
    Suckling
  • 95 Robert
    Parker
La Serena

La Serena

View all products
La Serena, Italy
La Serena La Serena Vineyards Winery Image

The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when brothers Andrea & Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectares, with about six of those under vine, dedicated exclusively to Sangiovese for Brunello and Rosso di Montalcino. Andrea has always worked the vineyards in an organic way, but since the 2013 vintage his wines are now officially certified as “Made With Organic Grapes” on the label.

The estate is directly east of Montalcino in an area that has always produced highly acclaimed Brunello. Andrea’s neightbors include Cerbaiona, Casanova di Neri and even Biondi Santi’s Il Greppo estate. The estate is at 400 meters above sea level, and the soil here is similar to the Pertimali/Montosoli Cru areas, but is slightly less compact, providing wines with structure but perhaps more approachability in their youth than their neighbors.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

SKRILS015_2007 Item# 153804

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""