La Spinetta Barbaresco Gallina 2018
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Dunnuck
Jeb -
Parker
Robert -
Spirits
Wine &
Product Details
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Somm Note
Winemaker Notes
Light ruby red in color. Bouquet has hints of raspberries, tarragon and rosehipClassic and harmonious on the palate, with notes of cherries and red currant. Tannins are present and well structured.
Professional Ratings
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Jeb Dunnuck
From the south-facing slope in Nieve, the 2018 Barbaresco Gallina Versu was aged for 20-22 months in French oak, of which 20% was new and the remainder second-use. This wine has an incredible lifted perfume of crushed roses, candied raspberry, cedar, and menthol. Polished, with pure and confected cherry fruit on the palate, its tannins take a long time to emerge and show the wines structure, which is warming with baking spice.
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Robert Parker's Wine Advocate
With fruit from Neive, the La Spinetta 2018 Barbaresco Gallina Vürsù is packaged in a heavy glass bottle (with 10,500 produced). The wine is extremely polished and tight, especially at this young stage, with a pretty assembly of wild berry, grilled herb, blue flower and crushed stone. What's terrific here is that no element is out of place. These different characteristics all work together to create lasting balance, and I'm sure that this sensation will only become more evident as the wine takes on more bottle age.
Rating: 94(+) -
Wine & Spirits
This fruit-forward Barbaresco offers flavors of juicy dark cherry and raspberry woven with notes of cedar and anise. The fruit tones turn darker with air, taking on shades of cola and cherry pit as the fruit fights through the angular tannins. Decant before serving to give all of the ele-ments time to knit together.
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Eventually though the family’s vision was even grander. In 1985 La Spinetta made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. From 1995 to 1998 they started to make their first Barbaresco Gallina, Barbarescos Starderi, Barbera d'Alba Gallina, Barbaresco Valeirano, and the Barbera d'Asti Superiore. In 2000 the family began making a Barolo and built a state of the art cellar, Barolo Campè.
In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to us, is the true ambassador of the Tuscan terrain.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.