La Spinetta Barbera d'Asti Ca Di Pian (375ML half-bottle) 2007
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Robert Parker's Wine Advocate
The 2007 Barbera d’Asti Ca’ di Pian offers up plums, dark cherries, herbs and flowers on a rich, mid-weight frame, revealing plenty of length and fine overall balance. The bright, focused acidity of Barbera from Asti comes through on the finish, and the wine is best enjoyed at the dinner table. Anticipated maturity: 2010-2015.
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Wine Spectator
Mineral, flowers, ripe fruit and toasty oak aromas follow through to a full body, with soft tannins and a citrus fruit aftertaste. Drink now. 5,000 cases imported.
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Eventually though the family’s vision was even grander. In 1985 La Spinetta made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. From 1995 to 1998 they started to make their first Barbaresco Gallina, Barbarescos Starderi, Barbera d'Alba Gallina, Barbaresco Valeirano, and the Barbera d'Asti Superiore. In 2000 the family began making a Barolo and built a state of the art cellar, Barolo Campè.
In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to us, is the true ambassador of the Tuscan terrain.