La Valentina Montepulciano d'Abruzzo 2014

  • 92 James
    Suckling
3.6 Very Good (34)
2021 Vintage In Stock
17 99
OFFER Take $20 off your order of $100+
Ships Tomorrow
You purchased this 3/28/24
1
Limit Reached
You purchased this 3/28/24
Alert me about new vintages and availability
La Valentina Montepulciano d'Abruzzo 2014 Front Bottle Shot
La Valentina Montepulciano d'Abruzzo 2014 Front Bottle Shot La Valentina Montepulciano d'Abruzzo 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep ruby color, with purple shadows. The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of cherry, blueberry and licorice, with fresh and energetic tannins that permeates the entire sips.

Professional Ratings

  • 92
    A firm and silky red with plum and chocolate character. Medium body, good fruit and a chewy finish. Attractive combination of fruit and acid.

Other Vintages

2021
  • 91 James
    Suckling
  • 89 Wine
    Spectator
2020
  • 91 James
    Suckling
2019
  • 92 James
    Suckling
2017
  • 92 James
    Suckling
  • 90 Jeb
    Dunnuck
2016
  • 93 James
    Suckling
2013
  • 90 James
    Suckling
2008
  • 88 Robert
    Parker
2007
  • 88 Robert
    Parker
2003
  • 88 Wine
    Spectator
2002
  • 90 Wine
    Spectator
La Valentina

Fattoria La Valentina

View all products
Fattoria La Valentina, Italy
Fattoria La Valentina La Valentina Estate Winery Image

Fattoria La Valentina was born on the hills overlooking Spoltore, which is near Pescara in Central Italy, in 1990. The owners, Sabatino, Roberto and Andrea Di Properzio, have been managing the winery since their first vintage in1994.

After the first few years spent studying the Santa Teresa vineyard, their continuous efforts to keep improving quality and to achieve recognition for the high-quality D.O.C. wines from the Abruzzo region have become the principal goals in the company philosophy.

It all starts with the land, and in addition to vineyards close to the winery, La Valentina has acquired several vineyard sites that are located at higher elevations in the foothills of the Apennines, near a national park in pristine conditions. In all their vineyards, the Di Properzios have made a strong commitment to sustainability—avoiding the use of artificial or chemical products, ensuring maximum biodiversity, and relying on minimal intervention in the land’s natural processes. To this end, all the estate vineyards have been certified organic since 2016. 

Rather than turning to international grape varieties or varieties that are more at home in other regions, the Di Properzio brothers remain true to the traditional varieties associated with Abruzzo: Montepulciano and Trebbiano Abruzzese, along with a time-honored but almost forgotten variety, Pecorino. The shift in focus is not in the grapes but in the way they are grown and vinified.

La Valentina’s winemaking is managed by consulting enologist Luca D’Attoma, who joined the winery team in 1998. The winery’s philosophy is to intervene as little as possible in the natural wine growing processes, adhering to the concept that high-quality wine “has the mark of the vine on its grapes.”

Image for Montepulciano Wine content section
View all products

Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

Image for Abruzzo Wine Italy content section
View all products

A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

CHMVLN3601014_2014 Item# 226356

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""