La Vieille Ferme Rouge 2009
Bright ruby. Lively red fruits and spices on the nose and in the mouth. Light-bodied and a bit jammy but shows good energy and clarity. Finishes clean and brisk, with lingering bitterness and a touch of cracked pepper. Given its production level and price, this wine's quality is most impressive. It's also available pretty much everywhere.
The 2009 La Vieille Ferme Cotes du Ventoux red, which, like the white is aged totally in tank, is composed of 50% Grenache and the rest other grapes such as Carignan, Cinsault, and Syrah. It offers copious aromas of cherry fruit intermixed with peppery, spicy garrigue notes. A surprisingly flavorful, easygoing red, it provides tremendous relief to the beleaguered consumer looking for good quality at the $10 price point.
La Vieille FermeView all wine
Initially, Jean Pierre made only Côtes du Rhône, but steeply rising... View More