Lagar de Cervera Albarino Rias Baixas 2019
- Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Straw-yellow with green hues; very bright. Very intense nose, with citrus rind aromas, accompanied by stone fruit notes such as apricots and the typical varietal aromas of albariño: ripe white fruit, apples and pears. Fresh entry, with great structure and breadth in the mouth. On the finish, it brings back the freshness and citrus aromas.
Perfect to enjoy with any appetizer. Ideal with seafood as well as with salads, fish rice dishes, poultry and fresh cheese. The perfect choice for sushi and sashimi.
Professional Ratings
-
Decanter
Very penetrating Albarino with fresh green herbs and a squeeze of lemon juice. The palate is creamy, wrapped in lees. Very long finish.
Other Vintages
2022-
James
Suckling
- Decanter
-
James
Suckling -
Wine
Enthusiast - Decanter
- Decanter
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.