The black cherry and cassis fruit aromas are infused with inviting notes of cedar, cinnamon, clove and vanilla. The rich fruit flavors and texture of black currant and cherry reduction sauce are enhanced with notes of bay leaf and red and black pepper. The firm tannins provide the structure for this wine's enjoyment now and for years to come.
This rich Cabernet is the ideal partner for grilled and roasted meats or for savory mushroom dishes.
Established in 1977, Lake Sonoma Winery follows a "best of the best" philosophy to produce wines that showcase Sonoma County character at its finest.
Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California’s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where gravelly soils and a climate of warm days and cool nights produce intense fruit and impressive balance. Chardonnay and... View More