Lake Sonoma Dry Creek Valley Zinfandel 2006
Winemaker Notes The grapes for this wine were crushed and fermented warm, pumping juice from the tank bottom over the cap of floating skins on a regular basis for maximum color and flavor extraction. The wine was pressed off the skins and racked to 60... View More
Spicy and balanced in a relatively light, claret style, this wine's black fruit lasts past its alcohol and tannin. It's a clean, tightly built zin, with gentle spice for pepper steak.
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Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California’s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where gravelly soils and a climate of warm days and cool nights produce intense fruit and impressive balance. Chardonnay and... View More