This wine presents red and violet colors. To the nose, it is very complex displaying aromas of roasted red pepper, leather, and a touch of vanilla. In the mouth, it is unctuous, fruity, and well-balanced.
The 2009 Cabernet Franc Reserva was sourced from the estate’s younger vines and aged for 14 months in 50% new and 50% second-use French oak. Herbs and spices (clove, cinnamon, potpourri) intermingle with enticing black fruit aromas to compose the bouquet of this tasty Cabernet Franc. Incipiently complex and lengthy, it has the structure to evolve for 2-3 years but can be approached now. It is an outstanding value.
Lamadrid Estate Wines comes from a delicate balance between the work at the vineyard and the vinification process. There are dedicated people in both fields and Guillermo García Lamadrid and Hector Durigutti, Master Winemaker and General Manager, devote a lot of time and effort in these areas. Durigutti and García Lamadrid have developed a close working relationship and partnership crucial for the early success of our Lamadrid brand.