Lamadrid Single Vineyard Malbec Gran Reserva 2016
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Suckling
James -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
This wine has an attractive style, with an earthy and spicy sheen, through ripe blackberries and plums. In the mouth, it has a very soft, polished, and fresh touch with an impressive balance and freshness.
Professional Ratings
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James Suckling
Lavender, plum, blueberry, tobacco and licorice on the nose. It’s medium-bodied with silky tannins and a juicy palate. Still fresh and fruity.
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Wine Enthusiast
Ripe blackberry and cassis aromas are touched by creamy oak, while this is solid and energetic on a palate that doesn't run deep. Black-fruit flavors feature integrated oak, while this is steady and solid on the finish, but with minimal depth. Considering the difficulties of the 2016 vintage in Mendoza, this is a winner.
Other Vintages
2017-
Suckling
James
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Spectator
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Suckling
James
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Suckling
James
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Enthusiast
Wine
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Suckling
James
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Enthusiast
Wine
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Parker
Robert
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.