Lambert Bridge Dry Creek Sauvignon Blanc 2002
Sauvignon Blanc from Sonoma County, California
The Dry Creek Sauvignon Blanc is bursting with flavors of citrus, melon and fresh, sweet grass followed with just a bit of toasty oak. The addition of the Viognier to the blend enhances the aromatics and brings a hint of exotic perfume to the lingering finish. Winemaker Julia Iantosca utilized barrel fermentation and sur-lies aging to create this well balanced, fruit driven wine.
With its heady aromas and fresh crisp flavors, this Sauvignon Blanc would make a perfect match for grilled sea scallops or Mexican prawns served with a tomatillo guacamole.