Lamborghini Campoleone 2006
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Robert Parker's Wine Advocate
Dark cherries, smoke, licorice and earthiness are some of the nuances that emerge from 2006 Campoleone, a blend of Sangiovese and Merlot that spent 12 months in French oak. This is a decidedly dark, brooding red from Lamborghini. As good as it is, I can’t help feeling that the wine is trapped by excessive concentration and new oak. With a lighter touch this could be a truly important, benchmark wine for Umbria. Anticipated maturity: 2012-2021.
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Wine Spectator
Displays blackberry jam on the nose, with prune and dried flowers. Full and silky, with blueberry flavors, firm tannins and bright acidity. A subtle red, with pretty fruit and structure and a fruity finish. Best after 2010. 3,000 cases made.
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Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.