The artisan of iron has now made way for the new craftsman who has blended the oldest of Barossa traditions to forge this spectacular wine. Our Cabernet Sauvignon, the unsung hero of Barossa wine, has been matured in new (20%) and seasoned (80%) French Oak for two years, achieving the structure, depth and balance expected from this premium Australian grape growing region.
Medium depth, red, crimson in color. Lifted blueberry, black currant and cassis tickle the... View More
Australian Wine Companion
The bouquet is reminiscent of cassis and pencilly oak, with a hint of sweet spice; the palate is medium-bodied and fleshy, with generosity evident, but not showing a great deal of fruit definition; a pleasant wine.
The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution.
Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit today. Auricht's old vineyard is the source of Langmeil Winery's single vineyard Shiraz. This... View More