Langmeil The Blacksmith Cabernet Sauvignon 2013
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Wilfred
Wong
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Wilfred Wong of Wine.com
The power of cabernet, that is what the fine 2011 Langmeil Jackman's is all about, yet there is a nice subtle note about this wine. Deep ruby and almost black in color; full-fledged black fruit aromas, with excellent density; medium bodied, firm and well built on the palate; dry, good acidity, well balanced; fine, black fruit flavors; medium finish. Lots going on here in the aftertaste. (Tasted: February 29, 2016, San Francisco, CA)
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Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern commitment to world-class, old vine winemaking. Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa.
Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community, and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.
At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.