Lapis Luna Zinfandel 2018
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Wong
Wilfred
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Lapis Luna Zinfandel is full-flavored and generous on the palate. TASTING NOTES: This wine brings attractive berries in its aromas and on the palate. Try it with grilled beef. (Tasted: June 7, 2020, San Francisco, CA)
Other Vintages
2017-
Enthusiast
Wine
Lapis Luna translates to “stone” and “moon.” The labels bring to life 400 year old Copperplate engravings to depict the relationship between the earth (stone), the moon (luna), and the affect she has on us. On our label, the heroes are depicted striving to connect with the moon and looking to it for inspiration, just as we do when creating our wines. Lapis Luna is the effect of the moon on our California grapes. We are dedicated to producing wines that over-deliver in quality and price point. Since 1999, we have grown long term relationships with established growers throughout Lodi and the North Coast. Our wines deliver fresh and vibrant fruit balanced with lively acidity and good structure, creating true-to-varietal expressions that can be enjoyed every night of the week.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.