Lapostolle Casa Cabernet Sauvignon 2007

Cabernet Sauvignon
  • 90 Wine
    Enthusiast
2.8 Good (26)
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Lapostolle Casa Cabernet Sauvignon 2007 Front Label
Lapostolle Casa Cabernet Sauvignon 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

A blend of 85% Cabernet Sauvignon, 8% Syrah, 5% Carmenere and 2% Cabernet Franc.

Color: Clean ruby red with purple shadows.

Nose: Expressive aromas with ripe red fruits like plums, dry figs and notes of black spices.

Mouth: The palate is elegant, supported by a soft structure with fine and delicate tannins. Nice persistence.

Service and Food Pairing: Open and leave to breathe minimum for an hour and serve at 16-18°C. Ideal companion of all red meat, winter soups and of course Barbecue!

Professional Ratings

  • 90
    A perennial Best Buy Cab. The nose is smoky and rock-solid, with clean berry fruit and muscle. The palate is lively and secure, with balance, firm tannins, proper acidity and a tasty mix of cocoa, herbs and berry fruit. Finishes on the spot.
Lapostolle

Lapostolle

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Lapostolle, South America
Lapostolle Winery Video

Domaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and influential winemakers. The Lapostolle family began producing fine wine and spirits in France in 1827. In 1994, Alexandra Marnier Lapostolle, sixth generation family member, and her husband Cyril de Bournet, were one of the first to see the potential of Apalta Valley’s terroirs in Chile for producing high quality red varietals such as Cabernet Sauvignon, Carmenère and Merlot. In 2005, DBL’s icon wine Clos Apalta made history by becoming the first and only South American wine to date to ever be ranked #1 of the famous Top100 of Wine Spectator. Alexandra and Cyril were joined by their son, Charles de Bournet, in their simple as ambitious goal: to create world-class wines using French winemaking philosophy and the superb terroirs of Apalta. Charles has done extensive work in introducing Syrah and Rose varietals, such as Cinsault and Grenache, terroirs analysis, and sustainable practices throughout Apalta. World renowned winemaker, Michel Rolland, has been consulting at DBL since the beginning and works with Charles to produce wines that express the family’s taste and the unique terroirs of Apalta.

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BBI2377_2007 Item# 98880

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