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Lapostolle Clos Apalta 2005

Bordeaux Red Blends from Chile
  • WS 96
  • JS 95
  • WE 94
  • WW 93
Sold Out 149.00
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Winemaker Notes

COLOR: Intense inked dark red with purple hints

NOSE: Exuberant and complex, with red and black fruit such as plums, black cherries combined with currant, berries, dry figs with black cocoa and a violet touch. Sweet spices like clover and vanilla give an elegant touch towards the finish.

MOUTH: Well balanced, an elegant wine which has a bright attack followed by round, velvety and polished tannins filling the mid palate and a rich long lasting finish.

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Critical Acclaim

WS 96
Wine Spectator

Wine of the Year
#1 Wine Spectator Top 100 of 2008

Since its outstanding debut 1997 vintage, Casa Lapostolle's Clos Apalta bottling has helped to establish Chile as a premier red-wine region. Owner Alexandra Marnier-Lapostolle and her team created a blend of Chile's distinctive Carmenère variety, Merlot and Cabernet Sauvignon sourced from the estate's oldest vines in Colchagua's Apalta sub-valley, then kept refining: fermenting in smaller lots, hand-destemming berries and constructing a gravity-flow winery. All this came to fruition in the long, warm, dry 2005 vintage, easily Chile's modern best. Marnier and new winemaker Jacques Begarie blended in 4 percent Petit Verdot for the first time, adding aroma and color. Rich and velvety, the 2005 Clos Apalta should reward cellaring. The wine's price has remained relatively modest through the years.

JS 95
James Suckling

This is a wine that is very layered and beautiful with blackberries, dark chocolate and hazelnut character. It's so polished and pretty now. This was the Wine Spectator Wine of the Year in 2008 and it's wonderful now.

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WE 94
Wine Enthusiast

Clos Apalta continues to push the envelope for Chilean icon wines. It’s always been a blend of four or five Bordeaux grapes, and the 2005 is every bit as structured, tight and ripe as any predecessor. There is an intense blanket of new oak that tastes of mint, cinnamon, sawdust and black licorice. When that subsides (maybe in another 12 months), expect racy and complex berry flavors, pinpoint tannins and preserving acidity. Hold for another two years; then drink through 2014.

WW 93
Wilfred Wong of Wine.com

Lapostolle

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Lapostolle, Chile, South America
Lapostolle
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that make Grand Marnier a global success. Its objective is as simple as... View More