Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Lapostolle Clos Apalta 2007

Bordeaux Red Blends from Chile
  • JS95
  • WS93
  • WE93
  • W&S92
Ships Fri, Jul 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $73.99
Try the 1997 Vintage 99 99
73 99
73 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2008

Deep purple-red in color with intense and complex aromas. The nose has layers, such as spices, black and red fruit, herbs and mineral touches of lead pencil. This wine has elegant balance with velvety and well defined tannins, that evolve towards a concentrated mid palate that is filled with juicy tannins, followed by a very long persistence.... View More

Critical Acclaim

JS 95
James Suckling

This is very dense and full with loads of blackberries, wet earth and hints of mint. Lead pencil too. Full body and very chewy plus shows hints of new wood and spice. A fruit-forward style.

WS 93
Wine Spectator

This is a rich and enticing red, with alluring aromas of warm cocoa and roasted vanilla bean giving way to lush plum sauce, cassis and raspberry ganache flavors. The long, smoldering finish is velvety and dripping with pure fruit, all of it backed by a suave tobacco note. Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2011 through 2017. 4,538 cases made.

WE 93
Wine Enthusiast

Deep as a mine, with herbal, tobacco and leather accents sprucing up serious berry fruit flavors. Drink now through 2016.l

W&S 92
Wine & Spirits

Michel Rolland fashions this blend from a south-facing amphitheater, where the old vines are predominantly carmenère. The vineyard produces a rich red, pushed to the edge of monumental excess in the warm 2007 vintage. The wine brings sweet things to mind—figs, Morello cherry marmalade, mocha and chocolate—while the texture is extravagant and dense. It’s impressive, not only in stature, but also in the grandeur of its flavors.

View More

Lapostolle

View all wine
Lapostolle, , South America
Lapostolle
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that make Grand Marnier a global success. Its objective is as simple as... View More

Nebbiolo

View all wine

Responsible for some of the most cerebral and age-worthy wines in the world...

View More

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.