Lapostolle Clos Apalta 2007
Deep purple-red in color with intense and complex aromas. The nose has layers, such as spices, black and red fruit, herbs and mineral touches of lead pencil. This wine has elegant balance with velvety and well defined tannins, that evolve towards a concentrated mid palate that is filled with juicy tannins, followed by a very long persistence.... View More
This is very dense and full with loads of blackberries, wet earth and hints of mint. Lead pencil too. Full body and very chewy plus shows hints of new wood and spice. A fruit-forward style.
This is a rich and enticing red, with alluring aromas of warm cocoa and roasted vanilla bean giving way to lush plum sauce, cassis and raspberry ganache flavors. The long, smoldering finish is velvety and dripping with pure fruit, all of it backed by a suave tobacco note. Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2011 through 2017. 4,538 cases made.
Deep as a mine, with herbal, tobacco and leather accents sprucing up serious berry fruit flavors. Drink now through 2016.l
Michel Rolland fashions this blend from a south-facing amphitheater, where the old vines are predominantly carmenère. The vineyard produces a rich red, pushed to the edge of monumental excess in the warm 2007 vintage. The wine brings sweet things to mind—figs, Morello cherry marmalade, mocha and chocolate—while the texture is extravagant and dense. It’s impressive, not only in stature, but also in the grandeur of its flavors.
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Responsible for some of the most cerebral and age-worthy wines in the world...
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.
In the Glass
Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.
Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.
If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.