Nose: Powerful, rich aromas of jammy red and black fruits & berries. Meaty qualities of bacon fat balanced against spice & floral qualities towards the end with framing notes of nutmeg and vanilla from the well integrated oak. Overall, very complex and attractive.
Mouth: Concentrated & very well balanced with soft, velvety tannins lingering in the mouth. Very rich mid palate and a long finish.
Food Pairing: Goes very well with rich red meat such as lamb, beef and wild boar.