50% Syrah, 36% Cabernet Sauvignon, 14% Petit Verdot
This is rich and very long with a solid core of fruit that starts off sort of linear but opens and gives it all. Full and velvety textured with ripe tannins and violet, berry, and spice with hints flowers. Long and racy. Classy. 40% Grenache, 40% Syrah and 20% Mourvedre. Why wait?
Inky purple. Cassis, blueberry and smoky Indian spices on the expansive, heady nose, with a sexy floral quality that gains strength with air. Deep, sappy and palate-coating dark fruit compote flavors show unlikely energy and become spicier with air. Strikingly expressive, potent and compellingly fragrant wine that finishes with remarkable clarity and sweet persistence. This was raised in 100% new French oak, but I'd never have guessed it.
The finest 2008 I tasted is the 2008 Estate Cuvee, a blend of 50% Syrah, 36% Cabernet Sauvignon, and 14% Petit Verdot. Mocha, fudge, blackberry, graphite, cassis, and smoky barbecue scents jump from the glass of this dense purple-colored 2008. Full-bodied, rich, textured, and layered, this terrific effort is surprisingly soft and accessible. Drink it over the next decade.