Le Charmel Muscadet 2016

    4.1 Very Good (6)
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    Le Charmel Muscadet 2016 Front Bottle Shot
    Le Charmel Muscadet 2016 Front Bottle Shot Le Charmel Muscadet 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    The wine has beautiful aromas of pears and melons and is very delicate and refined on the palate. It has lovely mineral notes and a long crisp finish.

    Le Charmel Muscadet makes a wonderful aperitif but is superb with all shellfish and other fish dishes as well as goat cheeses.

    Le Charmel

    Le Charmel

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    Le Charmel, France
    Le Charmel Winery Video

    Le Charmel was created by British father & Son team of Mel & Charlie Master. Today, the Le Charmel range encompasses exceptional French wines that come from small growers and winemakers in different regions of France. Each have been selected for their typicity of their specific region, and for their outstanding quality and value. 

    Image for Melon de Bourgogne content section
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    Made famous in Muscadet, a gently rolling, Atlantic-dominated countryside on the eastern edge of the Loire, Melon de Bourgogne is actually the most planted grape variety in the Loire Valley. But the best comes from Muscadet Sèvre et Maine, a subzone of Pays Nantais. Somm Secret—The wine called Muscadet may sound suggestive of “muscat,” but Melon de Bourgogne is not related. Its name also suggests origins in Burgundy, which it has, but was continuously outlawed there, like Gamay, during the 16th and 17th centuries.

    Image for Pays Nantais Wine Loire, France content section

    Pays Nantais Wine

    Loire, France

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    The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.

    HNYLCHMCT16C_2016 Item# 226518

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