Le Macchiole Paleo 2015

Professional Ratings

• 97 James Suckling
  There are so much essence-like fruits on the nose of this Bolgheri Rosso, from blackberry perfume and dark-cherry compote to fresher elements of rosemary, lavender, hot stones and citrus. Full body with generous fruit, but the firm and beautifully woven tannin backbone keeps the palate fine and elegant. Very long on the finish. Drink in 2024.
• 96 Robert Parker's Wine Advocate

  There is a gorgeous nuttiness to the 2015 Paleo. It is a highly aromatic expression of Cabernet Franc, with a bouquet of roses and some notes of red cherry. The vineyard team was careful in timing the harvest and fermentations to make sure the fruit did not come in too ripe and so they could maintain the natural freshness of the grapes. The oak used is moderately to highly toasted so they could get more of those nutty notes instead of the more common coffee or chocolate aromas we associate with barrique. It is aged for 22 months and the overall result is incredible.

  
  

• 95 Wine & Spirits

  Paleo was first vinified as a monovarietal cabernet franc in 2001, and it continues to be one of Bolgheri’s best. Dark and voluptuous in the 2015 vintage, its ripe black and red plum flavors are layered with notes of soft tobacco, tarragon and dark chocolate. Plush tannins cinch the flavors together as notes of anise and mint emerge. Beautiful now, it will be even better in five years.

• 94 Wine Spectator
  This red is sleek and concentrated, featuring black currant, black cherry, licorice, tobacco and leather flavors. Balanced and juicy, with a long, mineral-tinged aftertaste. The firm structure will allow this to age.
• 93 Wine Enthusiast
  Black currant, exotic spice, coconut and espresso mingle with whiffs of violet and cedar. On the smooth, delicious palate, fine-grained tannins give elegant support to cassis, pipe tobacco, chocolate, licorice and coffee. It's surprisingly fresh for the vintage. A hint of grilled bell pepper adds depth to the finish. Drink 2020–2027.