Le Potazzine Gorelli Brunello di Montalcino 2010
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Savory and seductively spicy, the 2010 Brunello di Montalcino is a beautifully expressive wine with loads of aromatic intensity that ranges from ethereal balsam herb to cured meat to dark berry fruit. Earthy tones and crushed minerals fill in the back, but the main part of the bouquet is dominated by rich fruit. The results are truly stunning with meaningful and long persistency on the palate. This Brunello is already at a good point in its evolution and is already very generous. You can probably start to enjoy it following three or four years of cellar aging.
-
Wine Enthusiast
Loaded with finesse, this opens with aromas of pressed violet, perfumed berry, orange zest and whiff of forest floor. The vibrant palate delivers wild red cherry, tangy cranberry, baking spice, grilled herb and anise alongside firm, polished tannins and bright acidity. It’s already tempting but give it time to develop fully. Drink 2018–2028.
-
Wine Spectator
A saline element underlines the sweet cherry, berry, licorice and tobacco flavors. Though tense, this red is balanced, juicy and bright, with a long, gripping finish that echoes the mineral and briar notes. Best from 2019 through 2035.
Other Vintages
2013-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine - Decanter
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.