Paysan Le P'tit Pape 2019

    3.9 Very Good (6)
    2021 Vintage In Stock
    22 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 11 hours
    1
    Limit Reached
    Alert me about new vintages and availability
    Paysan Le P'tit Pape 2019  Front Bottle Shot
    Paysan Le P'tit Pape 2019  Front Bottle Shot Paysan Le P'tit Pape 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    12.8%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Wet stone and chaparral, cherries and plum skin, followed by smoky meat, teriyaki and black olive. Composed and classic on the palate, with an understated but present acid/tannin balance and subtle minerality. White pepper with dried herbs, bay leaf, and thyme. Finishes umami, soy and hoisin, savory and bright.

    Other Vintages

    2018
    • 93 Wine
      Enthusiast
    • 91 Wilfred
      Wong
    2017
    • 93 Wine
      Enthusiast
    2016
    • 93 Wine
      Enthusiast
    • 90 Wine
      Spectator
    2015
    • 91 Wine
      Spectator
    2014
    • 89 Wilfred
      Wong
    2013
    • 90 Wine
      Spectator
    2012
    • 91 Wine
      Enthusiast
    2011
    • 90 Wine
      Enthusiast
    Paysan

    Paysan

    View all products
    Paysan, California

    The Le P’tit Paysan label is ‘Village’ wines reimagined for California. They take vineyards and lots that, for whatever reason, aren’t ready to stand on their own and we compose them into terroir specific, eminently drinkable wines that belong on your table. These wines are made with the same attention to detail that graces our single vineyard offerings, specific site selection, open top fermentation (reds) or whole cluster pressing (whites), a focus on endemic fermentations, no enzymes, no fining, gentle filtration only as needed. Easy to drink but subtly serious, easy to pair but lovely on their own, demurring complexity, bright acidity, clean and fresh as the ocean air that blows in daily off the Monterey Bay.

    Ian and Heather Brand began their family winery with pennies and a dream in 2007 while working in the cellars, vineyards and management of other wineries. In 2008, they moved to Salinas in Monterey County so Ian could focus on the winery while consulting, hustling and doing whatever work came his way. In 2010 they leased out half of an existing winery. In 2013 they built out their own production space in the industrial district of Salinas. They’ve expanded the space twice since then. Along the way, they’ve uncovered potential in regions and vineyards largely forgotten by the greater wine industry, grown fruitful relationships with local growers (while working tirelessly to promote low input and organic viticulture), and developed a winemaking style suited to the rocky, windswept Monterey Coast. In 2018, Ian was named the San Francisco Chronicle Winemaker of the Year.

    Image for Rhône Blends content section
    View all products

    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    Image for Central Coast Wine California content section
    View all products

    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    SPRBAFLPPA19C_2019 Item# 821220

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""