Leone de Castris Salice Salentino Riserva 2007
The 2007 Salice Salentino Riserva 50th Vendemmia is big, powerful and super intense. Ripe black fruits, licorice, smoke, ash and game come through in this assertive Salice Salentino. Silky tannins round out the finish. As the name states, the 50th Vendemmia celebrates the estate's 50th harvest. The Riserva is 90% Negroamaro and 10% Malvasia Nera, aged in neutral French oak. Anticipated maturity: 2012-2022.
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1943 marks the birth of Five Roses and the improvement of the bottling line that has seen our rosé being... View More
Known for its big, bold flavors and supple texture...
Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.
In the Glass
Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.
Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.
If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.