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Leonetti Cabernet Sauvignon 2007

Cabernet Sauvignon from Walla Walla Valley, Washington
  • WE 97
  • W&S 94
  • RP 94
  • ST 92
  • WS 91
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Winemaker Notes

Sharply defined, with interesting citrus flavors defining the borders of the fruit. Lemon peel, candied pineapple and even grapefruit add lovely grace notes indicative of rich, clean, natural acids and a wine with plenty of glycerin. The stunning red fruits are polished and backed with details such as dried herb, and a tiny hint of mint.

Critical Acclaim

WE 97
Wine Enthusiast

The 76% Cabernet Sauvignon is melded with 17% Merlot, 4% Carmenère, and 3% Malbec, creating a stunningly dense, polished, tight wine. It’s light years away from the Leonetti’s of the 1980s—compact and loaded with black fruits, pepper, fresh herbs, rock, earth, toast and smoke. It’s so tight that it’s almost impossible to dissect. It needs time—a lot of time

W&S 94
Wine & Spirits

Like most of the Leonetti cabernets in the last few vintages, this is wound as tight as a drum at first pour. There's just a whiff of black cherry, a hint of tomato leaf and brown herbs. The flavors will need years to develop, but what's there is classic and deep, the juicy black fruit freshened by a touch of evergreen like a Blue Mountain breeze. For the cellar.

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RP 94
The Wine Advocate

The 2007 Cabernet Sauvignon (76%) also contains 17% Merlot, 4% Carmenere, and 3% Malbec. It was aged for 22 months in a mix of new and used French oak. The nose displays herbs, olives, Asian spices, coffee/mocha, a hint of balsamic, black currant, and blackberry. This leads to a savory, intense, incipiently complex Cabernet that will benefit from 5-7 years of additional cellaring to show its full potential. It will be in its prime from 2015 to 2027.

ST 92
International Wine Cellar

Bright, deep medium ruby. Complex nose offers cassis, mocha, minerals, licorice and menthol, lifted by pepper and herb nuances. Sweet, suave, rich and smooth but initially unforthcoming, with flavors of cassis, chocolate, herbs and licorice; a distinct minerality contributes to the wine's backward impression. The broad, long finish features strong building tannins and a serious backbone for aging. A very tricky wine: I tasted two different bottles in Walla Walla that lacked the normal verve of this bottling, but I was unable to follow them with extended aeration. This third bottle, tasted in New York, got better and better with air, becoming more harmonious and sophisticated while gaining in energy. This should be cellared for at least five or six years.

92(+?) points.

WS 91
Wine Spectator

Firm in texture, with orange-scented red berry and red pepper flavors mingling effectively and persisting nicely against the tannins. This develops a sense of refinement on the long, medium-weight finish. Best from 2012 through 2017. 2,953 cases made.

Leonetti Cellar

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Leonetti Cellar, Walla Walla Valley, Washington
Leonetti
Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.