Leonetti Cabernet Sauvignon 2007

Professional Ratings

• 97 Wine Enthusiast
  The 76% Cabernet Sauvignon is melded with 17% Merlot, 4% Carmenère, and 3% Malbec, creating a stunningly dense, polished, tight wine. It’s light years away from the Leonetti’s of the 1980s—compact and loaded with black fruits, pepper, fresh herbs, rock, earth, toast and smoke. It’s so tight that it’s almost impossible to dissect. It needs time—a lot of time
• 94 Robert Parker's Wine Advocate
  The 2007 Cabernet Sauvignon (76%) also contains 17% Merlot, 4% Carmenere, and 3% Malbec. It was aged for 22 months in a mix of new and used French oak. The nose displays herbs, olives, Asian spices, coffee/mocha, a hint of balsamic, black currant, and blackberry. This leads to a savory, intense, incipiently complex Cabernet that will benefit from 5-7 years of additional cellaring to show its full potential. It will be in its prime from 2015 to 2027.
• 94 Wine & Spirits
  Like most of the Leonetti cabernets in the last few vintages, this is wound as tight as a drum at first pour. There's just a whiff of black cherry, a hint of tomato leaf and brown herbs. The flavors will need years to develop, but what's there is classic and deep, the juicy black fruit freshened by a touch of evergreen like a Blue Mountain breeze. For the cellar.
• 91 Wine Spectator
  Firm in texture, with orange-scented red berry and red pepper flavors mingling effectively and persisting nicely against the tannins. This develops a sense of refinement on the long, medium-weight finish. Best from 2012 through 2017. 2,953 cases made.