Les Cretes Cuvee Bois Chardonnay 2015  Front Label
Les Cretes Cuvee Bois Chardonnay 2015  Front LabelLes Cretes Cuvee Bois Chardonnay 2015  Front Bottle Shot

Les Cretes Cuvee Bois Chardonnay 2015

  • W&S92
  • WS90
750ML / 0% ABV
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  • WW91
  • RP94
  • JS93
  • RP94
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750ML / 0% ABV

Winemaker Notes

Brilliant, straw yellow color. Intense, full nose with nuances of fruits (plum, exotic fruits), spices (vanilla) and a delicate toasty aroma. On the palate the wine is full-bodied, warm and velvety with mineral undertones and a lively acidity at the finish.

Pair with soups, pasta, fondue, pie, foie gras, cheese and vegetable based omelettes, fish, white and red roasted meat, medium seasoned, high butter fat cheeses.flans, foie gras.

Critical Acclaim

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W&S 92
Wine & Spirits
Constantino Charrère first produced this wine in 1995 as an homage to Burgundy. Sourced from vines grown on slopes reaching up to 2,460 feet, it’s a bright and tangy chardonnay, with flavors of yellow plum and mango with a saline edge. Ten months of aging in French oak barrels with frequent lees stirring rounds out the wine with notes of toasted vanilla, brown butter and baking spice. It’s a rich, sensuous wine that will appeal to New World chardonnay fans.
WS 90
Wine Spectator
Peach and apple fruit flavors are augmented by butter, clove and baking spice notes in this big, creamy white. Well-integrated, with the spice detail echoing on the long finish. Drink now through 2024.
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Les Cretes

Les Cretes

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Les Cretes, Italy
Les Cretes The 16th Century Côteau la Tour tower Winery Image

Founded in 1989 by Costantino Charrere and Jolanda Plat, Les Cretes is one of only a few commercial wineries in the quaint region of Valle D'Aosta. The winery is located in Aymavilles with the cellar lying one mile from Monte Bianco tunnel.

Originally from France, the Charrère family moved in the mid 1700s to what is now the Aosta Valley of Italy. They started out as farmers and millers, establishing a home site and building a water powered mill on their property in Aymaville.

In 1955 the Charrères planted their first two hectares of grapes, focusing on making quality wines out of the indigenous vinifera varieties grown in the Aosta Valley. Les Crêtes vineyards are located along the Aosta Valley’s Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe. Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare.

Les Crêtes produces its wines in a very specific context, characterized by high mountains, sandy slopes and alpine temperatures. Attention to the environment, cultivation techniques combined with specialized research and experimentation are the key aspects to our reality, which has an intrinsic and focused link with the surrounding habitat. Each activity is carried out with the greatest dedication and care, in relation to the quality and passion that distinguishes us.

Les Crêtes philosophy continues to follow the values ??of past generations valuing the “terroir” with loyalty and respect for tradition. The look, however, is always open to the future of innovation that allows us to express the wealth of a of a wine mountain territory : unique and unforgettable.

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Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.

The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

TON83203_15_6PK_2015 Item# 420441

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