Brilliant golden yellow hue. Fruit (dried apricots, jam), spice and a hint of acacia flower honey on the nose. Complex palate with sweet, soft, mineral undertones. Long, fresh finish.
The 2006 Les Abeilles is a late-harvest wine made from Muscat and Petit Grain. Peaches, cantaloupe spices, lime peel, pears and minerals emerge from this focused yet generous sweet wine. There is gorgeous balance and overall poise here, yet this remains a somewhat understated linear style. The wine is best paired with cheeses that aren’t too aged.
Founded in 1989 by Costantino Charrere and Jolanda Plat, Les Cretes is one of only a few commercial wineries in the quaint region of Valle D'Aosta. The winery is located in Aymavilles with the cellar lying one mile from Monte Bianco tunnel. Comprised of Chardonnay, Pinot Noir and Syrah, as well as the indigenous varieties of Petit Rouge, Fumin, Petite Arvine and Gros Rouge, thirteen hectares of vineyard in five communes along the river Dora... View More