Les Jamelles Cabernet Sauvignon Vins de Pays D'Oc 2010

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    Les Jamelles Cabernet Sauvignon Vins de Pays D'Oc 2010 Front Label
    Les Jamelles Cabernet Sauvignon Vins de Pays D'Oc 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Lovely deep red color. Aromas of red fruits (blackcurrants, strawberries) together with a light fresh vegetal note (green peppers, very characteristic of Cabernet) and spicy scents (cinnamon, mint, honey). Subtle woody notes on the finish (cedar, oak, walnuts). This is an elegant, complex wine that is long and velvety on the palate. The tannins are well-balanced. There are no herbaceous aromas.

    A perfect match for traditional food such as shepherd's pie, gratins, stews, grilled meats, rib of beef, steak au poivre or loin of lamb.

    Les Jamelles

    Les Jamelles

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    Les Jamelles, France
    Les Jamelles Winery Image

    Wines with a different spirit... "Les Jamelles" is a unique collection of handcrafted varietal wines that have been produced in the Pays d'Oc, in the South of France, since 1995.

    The wines, which are soberly and authenticly presented, have won praise from the press throughout the world for their excellent quality, placing them in a class of their own.

    Created by nature and the work of talented men and women, "Les Jamelles" wines offer a real handcrafted quality..the simplicity of authentic products..a different spirit.

    Image for Cabernet Sauvignon content section
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    Image for Pays d'Oc Wine South of France content section

    Pays d'Oc Wine

    South of France

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    A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing 85% of this country’s wine under the IGP designation. (IGP indicates wine of good quality, not otherwise elevated to the Appellation d'Origine Contrôlée (AOC) status.)

    The near perfect Mediterranean climate combined with dry, cool winds from the north, optimal soils, altitudes and exposures make Pays d’Oc an ideal wine growing region. Single varietal wines and blends are possible here and while many types of grapes do well in Pays d’Oc, Chardonnay, Pinot Noir, Grenache and Cinsault are among the most common.

    VCC2314_10_2010 Item# 118316

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