Levy & McClellan Proprietary Red 2006

  • 95 Robert
    Parker
400
349 99
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Levy & McClellan Proprietary Red 2006 Front Bottle Shot
Levy & McClellan Proprietary Red 2006 Front Bottle Shot Levy & McClellan Proprietary Red 2006  Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 95
    The 2006 Cabernet Sauvignon displays beautifully sweet blue and black fruits intermixed with espresso roast, smoked meats, chocolate, and scorched earth. Dense purple in color, deep, rich, broad, with plenty of tannin and concentration as well as noticeable oak, this wine is a massive Cabernet meant for long-term cellaring. I wouldn’t touch a bottle for 6 to 8 years, then watch it unfold over the following 25-30.

Other Vintages

2014
  • 96 Robert
    Parker
  • 95 Vinous
2011
  • 94 Vinous
2010
  • 98 Robert
    Parker
2009
  • 94 Robert
    Parker
2008
  • 97 Robert
    Parker
  • 93 Vinous
2007
  • 96 Robert
    Parker
2005
  • 95 Robert
    Parker
2004
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
Levy & McClellan

Levy & McClellan

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Levy & McClellan, California
As humble servants of Mother Nature and caring stewards of the land, Levy & McClellan are inspired by a shared passion and the unique character of the winery's distinguished hillside vineyard. They are dedicated to making wines of uncompromised quality that offer the purest expression of their origin.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

DDE354770_2006 Item# 354770

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