Lewis Cellars Cuvee L 2008

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    Lewis Cellars Cuvee L 2008 Front Label
    Lewis Cellars Cuvee L 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    Features
    Collectible

    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Think of Cuvee L as a supercharged rendition of the Reserve Cabernet, with a swimsuit model at the wheel. Spectacularly ripe fruit laced in sexy clove and oak spices, this wine is 100% Cabernet Sauvignon and total seduction. Youthful and forward with juicy blackberry, silk-skinned plum and rich, malt chocolate, ample tannins bring maturity, depth and heightened experience to the wine.

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    Lewis Cellars

    Lewis Cellars

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    Lewis Cellars, California
    Lewis Cellars Lewis Cellars Winery Image

    In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

    They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    YAO156130_2008 Item# 156130

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