Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2011

  • 91 Wine
    Enthusiast
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Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2011 Front Bottle Shot
Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2011 Front Bottle Shot Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2011 Front Label Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Ruby-red in color, this 100% Gaglioppo wine offers rich aromas of figs, sour cherries, and tobacco with hints of chocolate. On the palate, this wine is substantial and well-structured with tannins that hint atageworthiness and a long spicy finish.

Pair this wine with roasted meats, Espagnole sauces, veal saltimbocca, and gyros.

Professional Ratings

  • 91
    Aromas of perfumed berry, violet, leather, pipe tobacco and baking spice take shape in the glass. The smooth, structured palate delivers layers of ripe black cherry, juicy raspberry, clove, white pepper and mineral alongside firm, fine-grained tannins.

Other Vintages

2012
  • 91 James
    Suckling
Librandi

Librandi

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Librandi, Italy
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The Librandi winery is a modern enterprise founded in 1950 by Antonio and Nicodemo Librandi. Nowadays, the winery is run by Nicodemo, his two sons Paolo and Raffaele, his nephew Francesco and his niece Teresa. To this day, they remain faithful to the principles that inspired their forefathers: a great wine requires love and dedication to the land and its history. Librandi is located in Cirò Marina, a small town in the southern Italian region of Calabria (Italy’s boot tip), on the splendid Ionian coastline. The soil in this area is naturally suited for grape growing, and the geographic position, located between the sea and the Sila Mountains, guarantees an excellent balance between day and nighttime temperatures. All Librandi wines and olive oils are made exclusively from estate-grown grapes and olives. The Librandi family owns a total of 890 acres, 573 of which are vineyards, 247 are olive groves, and the remainding acres are dedicated to the forest. The vineyards are planted with both local varietals (Gaglioppo, Magliocco and Mantonico) and international varietals. Librandi also runs an experimental vineyard with ancient local varietals.

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Gaglioppo likes warm and dry climates and elevation. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains. It makes a dry, red wine expressive of wild berry, black plum, earth and violets. Somm Secret—If you like the reds of Mt. Etna in Sicily, you will like Gaglioppo. It is in fact a sibling of Mt. Etna’s Nerello Mascalese grape.

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As the toe of Italy’s boot and closer in proximity to Sicily than any other mainland Italian region, Calabria holds much much in common with the island by way of climate, landscape and agriculture. Calabria’s principal red grape, Gaglioppo, is also a close relative of Sicily’s famous Nerello Mascalese.

Cirò, Calabria’s most valuable appellation, covers gently sloped hills on the Ionian Sea coast. Its wines are based on the indigenous red, Gaglioppo, and can be made as single varietal wines or blended with Cabernet or Merlot. Also of interest from Calabria is the red Maglioppo, likely a relative of Sangiovese. Whites here are made of Greco.

HNYLIBCDS11C_2011 Item# 87519

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