Livio Sassetti Pertimali Brunello di Montalcino 2017

  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
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Livio Sassetti Pertimali Brunello di Montalcino 2017  Front Bottle Shot
Livio Sassetti Pertimali Brunello di Montalcino 2017  Front Bottle Shot Livio Sassetti Pertimali Brunello di Montalcino 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Silky, rich red color. Wild berry, dark cherry and complex floral aromas. The definition of elegance in the glass and on the palate, the wine is refined with a silk-like texture and smooth, integrated tannins.

Professional Ratings

  • 94
    Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very polished for a 2017. Try from 2023 onwards.
  • 93
    The Sassetti Livio Pertimali 2017 Brunello di Montalcino is quite bright and lifted with cherries and fresh fruits that pop from the glass. The primary intensity is radiant in this wine, setting it apart from many of its peers. It covers the palate with mid-weight intensity, nice acidity and silky tannins. The brightness you get here is so attractive now, so I see little reason to wait much longer before pulling this cork.
  • 90

    An opulent style, this red exhibits cherry, berry, tobacco and oak spice flavors. Though fluid, this is firm, with a dense matrix of dusty tannins flexing on the earthy finish. Best from 2024

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Livio Sassetti

Livio Sassetti

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Livio Sassetti, Italy
Livio Sassetti Three Generations of Wine Winery Image

For over three generations, the Sassetti family has been producing wine in Montalcino. The "Podere Pertimali" with its 16 hectares of vineyards is nestled on a slope in the Montosoli hill, north of Montalcino, one of the most favourable terroirs for Sangiovese in the area. Maintaining the family tradition, Livio has renovated and extended the vineyards, retaining the genetic material of the original vines and preserving their primigenial characteristics.

In 1967, Livio is among the founders of Consorzio del Brunello di Montalcino. In 1968, Livio built a terracotta wall in his cellar, to keep the old vintages of the wines produced by his family. Today, this collection counts over 1000 bottles, among which stands out the 'grandmother' of the current production, a bottle dated 1915!

In 1999 The Sassetti family purchased a property in the Tuscan Maremma, La Querciolina. within the DOC Montecucco. Thanks to their passion and experience, untended fields turned into vineyards able to produce Sangiovese and Ciliegiolo of great quality.

Today, both wineries are managed by Lorenzo Sassetti, Livio's son, who is focused in continuing his family's winemaking tradition.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

MSE457345_2017 Item# 1182268

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