Lo-Fi Aperitifs Dry Vermouth
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Winemaker Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
Sweet anise and coriander aromas with citrus fruit and hints of elderflower. Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat Canelli.
Premium wine legs were blended together and fortified with grape neutral spirits to produce a base that has a balanced mouth feel and creamy texture. Specifically formulated with a higher pH level than other vermouths to allow for a well balanced flavor profile.
Pairs well with dry cider, gin, and rye whiskey.
Proof: 33
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Wine Enthusiast
Sip or mix this golden vermouth, which includes elderflower and cherry in the botanical mix. Look for plenty of bold mint, juicy pear and floral notes on nose and palate, winding into a refreshing vanilla-mint exhale.
Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.
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