Long Meadow Ranch Anderson Valley Rose 2022
Product Details
Your Rating
Somm Note
Winemaker Notes
Light pink in color, this wine opens with intense notes of spice and oyster shell that blossom into a floral bouquet accented with plum and light red fruit. The palate is fresh and light with complex flavors of apricot and citrus, followed by the return of floral and red fruit notes that provide a long, mouthwatering finish. Delightful.
Other Vintages
2018-
Enthusiast
Wine -
Spirits
Wine & - Decanter
Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation.
On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.
Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.
The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.