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Los Vascos Cabernet Sauvignon 2009

Cabernet Sauvignon from Chile
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    Winemaker Notes

    Brilliant red ruby color. Deep and pleasant mature fruit such as dark cherries, blackberries and plums. Notes of raspberry jam, candied fruit and white chocolate. Spices of black pepper, nutmeg, bay leaves and cloves. Sweet and round tannins. In the mouth, there is good volume, structure and balance. A good classic.

    Critical Acclaim

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    Los Vascos

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    Los Vascos, , South America
    Los Vascos
    Los Vascos traces its roots to approximately 1750 and to the original vineyard of Miguel Echenique. The vineyard passed down through the family throughout the succeeding centuries.

    The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet their criteria for excellence. A team of winemakers from Domaine Barons de Rothschild (Lafite) control the... View More

    Napa Valley

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.