Los Vascos Le Dix 2016
- Decanter
-
James
Suckling -
Wine
Enthusiast -
Wilfred
Wong
Product Details
Your Rating
Somm Note
Winemaker Notes
Ripe plum and cherry-scented nose that also features notes of licorice, saffron, cinnamon, and nutmeg that enhance the complexity of aromas. Notes of graphite, clove, dark chocolate, and cedar take the experience to a whole new level; A smooth and supple wine with sweet and friendly tannins.
Professional Ratings
-
Decanter
This 20th vintage of Baron Eric de Rothschild’s top Los Vascos wine in Chile is such a classy and elegant blend. Mainly Cabernet Sauvignon (85%) with smaller percentages of Carmenère, Cabernet Franc and Syrah, it is testament to Chile’s reputation for world-class Cabernet Sauvignon. Complex aromas of damsons, currants, cedar and graphite are met by a beautifully balanced palate marked by a refined structure of round yet grained tannins. Elegant and ripe. Drinking Window 2020 - 2030
-
James Suckling
This has an attractive array of bright dark berries with a creamy-oak edge that leads to a very fleshy and attractive palate with a fresh-herb streak that cuts the finish crisply. Drink or hold.
-
Wine Enthusiast
Ripe, nicely oaked berry aromas are well presented, while this Cabernet-led blend is tight, pure and fresh in feel. Herbal berry and plum flavors are layered with earth and spice notes, with wood spice and a touch of chocolate rising up on the finish. Drink through 2025.
-
Wilfred Wong of Wine.com
COMMENTARY: The 2016 Le Dix de Los Vascos is richly layered on the palate as it finishes long and nicely textured. TASTING NOTES: This wine shows up with bold black fruit and oak. Try it with the first cut of a prime rib roast. (Tasted: July 26, 2021, San Francisco, CA)
Other Vintages
2019-
James
Suckling -
Wilfred
Wong
-
James
Suckling - Vinous
-
Wine
Spectator
-
James
Suckling - Decanter
-
Wine
Spectator
-
James
Suckling -
Robert
Parker -
Wine
Enthusiast - Decanter
-
Wine
Spectator
-
James
Suckling -
Wine
Enthusiast -
Wine
Spectator
-
James
Suckling
-
James
Suckling -
Wine &
Spirits -
Wine
Spectator
-
James
Suckling -
Robert
Parker
-
Wine
Enthusiast -
James
Suckling
-
Wine
Enthusiast
-
Wine &
Spirits
-
Wine &
Spirits
-
Wine
Enthusiast
-
Wine
Spectator -
Wine &
Spirits
-
Wine
Spectator
-
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker
Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present.
Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1581 acres, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.
Between 1989 and 1995 Winemaker Marcelo Gallardo studied at Universidad Austral de Chile graduating with a degree in Agronomy engineering. Marcelo continued his education studying and graduating from Universidad de Chile between 1998 and 1999 with a degree in Enology and Viticulture in Santiago. In 1999, Marcelo worked as an assistant winemaker at Viña Santa Rita in the Maipo Valley, and interned at Bodega Sandeman, Oporto-Duero in Portugal. After Portugal he performed a harvest at Domain Jandeau in Burgundy, France. Working for Viña Los Vascos since 2000, he became the Chief Winemaker and Production Manager in 2006. Marcelo routinely visits the other Domaines Barons de Rothschild (Lafite) properties to bring L’Esprit Lafite to Viña Los Vascos. In addition, he collaborates on the latest developments in technology from top Universities and vineyards.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.