Los Vascos Le Dix 2018
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Suckling
James - Vinous
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Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Le Dix has a beautiful intense, bright, deep red color. The nose is complex, with
aromas of black cherry, ripe strawberry and plum, underscored by a hint of oak, with delicate notes of cedar, graphite and dark chocolate. On the palate, this great vintage is revealed in all its splendor, with soft, firm tannins and, thanks to the cool nights at Los Vascos, some acidity to accompany this balance. Without doubt one of the best vintages of the decade.
Professional Ratings
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James Suckling
Cedary wood with cigars, sandalwood, cassis, blackberries, chili chocolate and a fine twist of balsamic note. Medium to full body with a smooth but tight frame, imbedded with creamy, melted tannins. Flavorful, polished and long. Drinkable now, but better after 2024.
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Vinous
The 2018 Cabernet Sauvignon Le Dix also has an 8% dash of Syrah from Peralillo, Colchagua. Aged in 60% new barrels, it's garnet in the glass with a purple sheen. The compellingly complex nose begins with subtle aromas of black currant and sour cherry followed by blueberries, bay leaf, spice and a coconutty backdrop from the aging process. In the mouth, this is full-bodied with rich, fruity flavor supported by the juice and a delicate freshness that stretches out the bold finish. Followers of this long-lasting wine will find that it's grown rather juicier lately.
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Wine Spectator
Savory up front, showing details of chocolate cosmos and peppercorn, with a fleshy plum and cherry core that's balanced by fresh mineral acidity midpalate. Lengthens, ending with notes of spiced chocolate. Cabernet Sauvignon and Syrah. Drink now.
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Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present.
Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1581 acres, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.
Between 1989 and 1995 Winemaker Marcelo Gallardo studied at Universidad Austral de Chile graduating with a degree in Agronomy engineering. Marcelo continued his education studying and graduating from Universidad de Chile between 1998 and 1999 with a degree in Enology and Viticulture in Santiago. In 1999, Marcelo worked as an assistant winemaker at Viña Santa Rita in the Maipo Valley, and interned at Bodega Sandeman, Oporto-Duero in Portugal. After Portugal he performed a harvest at Domain Jandeau in Burgundy, France. Working for Viña Los Vascos since 2000, he became the Chief Winemaker and Production Manager in 2006. Marcelo routinely visits the other Domaines Barons de Rothschild (Lafite) properties to bring L’Esprit Lafite to Viña Los Vascos. In addition, he collaborates on the latest developments in technology from top Universities and vineyards.