A blend of Grenache and Syrah that is an intense and brilliant red in the glass. On the nose and palate - spices and strawberry jam. Harmonious with a long finish. Recommended food: Pork chops, teriyaki salmon, or grilled NY steak.
The Côtes du Rhône-Villages represents the level between the regional appellation and the village appellation. Comprising seventy-two communities, this region became an appellation in 1967.
Since 1976, Louis Bernard has united winemakers of the Rhone Valley in a common project: to devote the best of their wine and savoir-faire to producing great wines. With production throughout the Cotes du Rhone region, Louis Bernard remains dedicated to showcasing the unique characteristics of each terroir while producing exquisite, world-class wines.
La Chartreuse de Bonpas is a medieval fortified convent located near Avignon in the Provence region of France, on the Durance River.... View More