This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.
International Wine Cellar
Ruby-red. Enticing aromas of raspberry, cherry pie and smoky herbs. Sweet and juicy but tight, with tangy flavors of redcurrant, spicecake and cracked pepper. Finishes brisk and tight, with good clarity. This is quite a bit more serious than the straight Beaujolais, and offers less mainstream appeal; I like its vibrancy and focus.
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated... View More