Louis Jadot Beaune Clos des Ursules Premier Cru Domaine des Heritiers (1.5 Liter Magnum) 2020
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James
Suckling -
Wine
Spectator -
Jasper
Morris -
Wilfred
Wong
Product Details
Your Rating
Somm Note
Winemaker Notes
A full, firm, rich wine, Clos des Ursules has aromas of earth and red fruit and perfectly balances elegance and power. It will develop in the bottle for 10 to 15 years.
Serve with delicate meat dishes or cheeses.
Professional Ratings
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James Suckling
Fabulous, fresh blackberry and black-cherry nose with some heady floral notes. Imposing tannin structure and concentration, but it is all wrapped in big black fruit. The crisp acidity of the vintage is very present here and makes this bright, but the firm and stony finish needs some time to completely harmonize. This will really blossom if you have a little patience. From organically grown grapes. Drinkable now, but best from 2024.
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Wine Spectator
A picture of elegance and finesse, with cherry, strawberry, floral and stony mineral aromas and flavors, this red is charming and seamless enough to enjoy now, yet will improve with age. Fine-grained tannins and bright acidity provide structure, while the finish lingers.
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Jasper Morris
Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time.
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Wilfred Wong of Wine.com
COMMENTARY: The 2020 Domaine des Héritiers Louis Jadot Beaune Clos des Ursules Premier Cru is vibrant and persistent. TASTING NOTES: This wine is brisk and persistent with aromas and flavors of tangy red and black fruits. Served it with grilled fillet mignon. (Tasted: February 2, 2022, San Francisco, CA
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.